Our wonderfully green thumbed gardening group helps maintain our beautiful sensory garden. The team have formed a focus group who have made a planting calendar for the year to get the most out of our polytunnels. They also supply the café and cooking skills group with fresh organic vegetables and herbs – a large crop of carrots which was made into a beautiful carrot cake is one example and another is a glut of tomatoes which resulted in a large variety of soups and sauces.